Young Professionals Share Membership Tips and Seasonal Sips

Membership
Published
Contact: Rachel Mackenzie
[email protected]
Director, Membership
(202)266-8639

Members of the NAHB Young Professionals (YPs) recently got together for a virtual happy hour to share success stories and celebrate accomplishments in 2022. Attendees also took the opportunity to discuss reasons why they joined YP, and for a little holiday fun, many of them shared their favorite cocktail recipes.

A Pathway to Success

Jenna Fitch, real estate agent at Furman Realty, looked to get involved with the Federation on the state and local levels. Discovering and reaching out to the YP group immediately allowed her to connect with other aspiring leaders.

"YP has helped me cultivate success because of the Federation's huge network," Fitch said. "I connected with leaders across the country, teaching me best practices and sharing past experiences that have shaped them."

A Network of Excellence

Learning from a set of professionals helped Andrew Brindley, owner of H-E Homes, keep a pulse on the local and national housing markets. Brindley appreciated the network's willingness to provide extensive feedback as he grew his business.

"Everyone is so kind and has excellent energy," he said. "We want to give back to a generation of an essential industry. Anyone who participates will see that the opportunity and experience are why Young Professionals is a true honor to be involved in."

A Foundation of Friendship

Receiving feedback and getting value from the group demonstrates everyone's interest and drive for success. Through communicating based on trust, Nick Scheel, owner of Untamed Construction, says friendships are the foundation of YP.

"NAHB Young Professionals are my people," Scheel said. "In-person or virtually, I always look forward to the time I spend with all of them."

The YP committee compiled the favorite seasonal cocktails shared by members into a free recipe book that can be viewed here. To learn more about NAHB Young Professionals, visit nahb.org/yp.

Subscribe to NAHBNow

Log in or create account to subscribe to notifications of new posts.

Log in to subscribe

Latest from NAHBNow

Sponsored Content

Jan 30, 2026

What 700+ Real Estate Pros Say About Marketing in 2026 and Where Builders Are Losing Ground

Heading into 2026, businesses across real estate are planning for growth — but with caution. Results from a recent survey point to a clear shift: while marketing investment is holding strong, the biggest opportunity – and risk – now sits in responsiveness and follow-up.

Land Development

Jan 30, 2026

How Can Density and Varying Housing Types Influence Local Tax Bases?

Developed in partnership with Urban3, NAHB’s new Value of Land Use Efficiency video and infographic resource takes a data-driven look at how a wide range of residential development types contribute to local tax bases relative to the public services they require.

View all

Latest Economic News

Economics

Jan 30, 2026

Bathroom Remodeling Is Most Common Project in 2025

Every quarter, the National Association of Home Builders (NAHB) conducts a survey of professional remodelers. The first part of the survey collects the information required to produce the NAHB/Westlake Royal Remodeling Market Index (RMI).

Economics

Jan 29, 2026

Saving Rate Falls to 3.5% in November

Personal income rose 0.3% in November 2025, following a 0.1% increase in October, according to the latest data from the Bureau of Economic Analysis. Gains were largely driven by higher wages and dividend income. However, income growth has cooled noticeably from peaking at a monthly increase of 1.1% in July 2022 to 0.3% now.

Economics

Jan 28, 2026

Holding Pattern for the Fed

The Fed paused its easing cycle at the conclusion of the January meeting of the Federal Open Market Committee, the central bank’s monetary policy body. The Fed held the short-term federal funds rate at a top rate of 3.75%, the level set in December. This marked the first policy pause since the Fed resumed easing in September of last year.